Applicants need to be enthusiastic, reliable, energetic, positive, flexible, creative and non-judgemental with experience of working in the catering industry and supervising trainees or volunteers. The Booth Centre has an open door policy and is extremely busy resulting in this role being both demanding and varied, so the ability to multi-task and excellent customer service skills are essential.
Hours: 25 hours per week – 8am to 1pm Monday to Friday
Salary: Living wage £7.65 p.h. + 10% pension
Holidays: 25 days pro rata + bank holidays or days off in lieu of bank holidays
Closing date for applications: 18th December 2014 at 2pm
Interview date: 6th January 2015
The successful applicant will be subject to an enhanced DBS check
An application pack can be downloaded here.